Eating and drinking

Feuchtwangen and its districts are characterised by a broad spectrum of traditional Franconian inns.
Fish and game days: The focus is on regional specialities, such as carp. The culinary highpoint is the InteRRegional Tour, a six-course gourmet session.
Emmer gourmet summer: During the Cloister Plays Feuchtwangen restaurateurs prepare the most delicious specialities of their cuisine, featuring every aspect of emmer.
Further culinary specialities
Chocolate bars and chocolates (hand-made), saffron cultivation