Eating and drinking

Typical Würzburg specialities include: ‘Blaue Zipfel‘ (cooked pickled sausages), ‘Schäufele‘ (roast shoulder of pork) with potato dumplings, ‘Franconian Wedding Feast‘ (brisket of beef with horseradish sauce and noodles). Enjoy them with a wine from the Silvaner, Riesling or Weißburgunder (Pinot Blanc) grapes of the famous Würzburger Stein-Berg (protected designation of origin), Würzburger Schlossberg, Würzburger Abtsleite or Würzburger Innere Leiste vineyards, all within view of the fortress on the ‘Old Bridge‘ over the Main.