Food and drink

Where carp and lambs have their home

Pools for rearing fish were once upon a time the formative element in this idyllic landscape of fields and rivers. Dinkelsbühl carp decked the tables of both of the poorer members of the community and the wealthy patricians.

Today, along with carp, perch and sheatfish, pike and tench are reared in the waters. On the grasslands and juniper meadows of the Hesselberg graze sheep, known for the particularly tender and well-tasting meat of their lambs. Fish and lamb, in ever new imaginative recipes, invite you discover a wonderful cuisine. 

Touristik Service Dinkelsbühl
Altrathausplatz 14
91550 Dinkelsbühl
Teléfone +49 (0) 9851 902440
Fax +49 (0) 9851 902419
www.tourismus-dinkelsbuehl.de 
touristik.service@dinkelsbuehl.de

Nuestro asociado in Dinkelsbühl: 
Flair Hotel Weißes Ross

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08 Septiembre

08.09.2019

Fiesta Mayor Histórica

en los callejones y plazas del casco histórico de la ciudad