Food and drink
Where carp and lambs have their home
Pools for rearing fish were once upon a time the formative element in this idyllic landscape of fields and rivers. Dinkelsbühl carp decked the tables of both of the poorer members of the community and the wealthy patricians.
Today, along with carp, perch and sheatfish, pike and tench are reared in the waters. On the grasslands and juniper meadows of the Hesselberg graze sheep, known for the particularly tender and well-tasting meat of their lambs. Fish and lamb, in ever new imaginative recipes, invite you discover a wonderful cuisine.